Sauteed Squash and Onions
One of the easiest, quickest, tastiest meals you can whip up!
All you need is
onions (you can use green onions)
a well seasoned cast iron skillet (not optional)
warm up skillet with olive oil on medium heat, add onions and squash and cover with a lid to steam for a few minutes. Finish without lid, and salt to taste after the squash has cooked down a bit. For best taste, let the squash slightly brown.
This meal is also great with a splash of sesame oil and soy sauce!